Throughout the last five or so wintery months we’ve been cooking up storms to raise awareness of just how much food is wasted in the UK and what we can all do to help reduce it.
If you can visualise the Wembley Stadium and just how big it is, then you might start to visualise how big an issue food waste really is. Every year, UK residents throw away enough food to fill the Wembley Stadium about seven times. Seven times. That’s a lot.
When we received funding from Recycle for London, Lewisham Council set out to reach as many of its residents in a practical and fun way, teaching them simple every day steps in how to reduce food waste.
All in all we attended the Fresher’s Fayre event at GoldsmithsUniversity where we also held 9 of the 14 cooking classes that we put on. These cooking classes helped students gain more confidence with cooking, especially when using up left-over food and helped them understand how to store food so that it’d last many days longer. Other classes were held throughout the community too.
Here’s some feedback from the students…
“…it’s so easy to make pizza dough from scratch and so good for using up left over veg or anything…”
“…I learnt that there’s no need to peel vegetables, just wash them well and that you can use the outside leaves of cauliflower and even the stem!…”
“…I didn’t know there were so many uses for black bananas – and I learnt that my freezer is my friend!…”
We also held 3 public cooking demonstrations at Deptford and Brockley markets and at the Tesco Superstore in Lewisham where people passing by were able to taste some yummy dishes and get some great food saving tips. On top of all this we also attended several primary schools to present the idea of loving food and hating waste within their classes.
If you were one of the 700 people involved in either our classes, workshops, demonstrations and information stalls, THANK YOU for joining us and we hope we’ll see you next time as we had a great time doing running the campaign too!