Recycle for Lewisham

A blog written for residents of Lewisham

Living Waters Christian Centre Food Service cooks up a storm with Lewisham

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Over the years, Lewisham’s recycling and waste minimisation team have set out to raise awareness of the enormous waste generated by people throwing away food. This includes food that could have been eaten – it may have been forgotten about, not stored correctly, or not used for a number of other reasons.

To help our residents reduce food wastage at home, we’ve put on public educational cooking demonstrations in supermarkets, local street markets and at People’s Day and have ran cooking classes at  a variety of venues around the borough.

Lewisham residents about to enjoy the fruits of their labour. New recipes learnt in the first of Honor Oak Community Centre and Lewisham Councils  Love Food Hate Waste cooking class.

Lewisham residents about to enjoy the fruits of their labour. New recipes learnt in the first of Honor Oak Community Centre and Lewisham Councils Love Food Hate Waste cooking class.

Now we’ve taken it a step further. Lewisham has teamed up with Living Waters Christian Centre Food Service and developed a series of 4 Love Food Hate Waste cooking classes in co-junction with their Food Bank. These classes are intended for those who don’t feel confident with their cooking skills and need to cook to a budget. Though targeted to residents registered for the Food Bank, all Lewisham residents are welcome to come and learn.

Our first class went down like a treat.

“I learnt how to make a meal out of virtually nothing just by adding things that’s already around the fridge or cupboard”

The content of the class was designed to show how by creating a very simple sauce made from just a few basic ingredients you can then sprout many different flavoursome meals from this one foundation. From a simple tomato based sauce we made a curry, courgette boats with spicy sausage and finally smoky mince and rice stuffed peppers. Along the way, we discussed all the ways that you could prevent food waste.

Having achieved a fun and educational session of cooking, and of course eating the results, here’s a few more comments about the course from the participants:

 “I learnt that you can freeze eggs and how to keep herbs fresh for longer!”

 “I don’t like to waste food so finding out how to preserve food that’s on the brink of being perished was helpful” 

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