As families look for ways to save money on their household bills, many of us aren’t aware that food waste not only hits us in the pocket – up to £50 a month – but has a serious impact on the environment too. Think of a pack of cheese. The resources that go into maintaining the land, raising cows, processing the milk into cheese, transporting the cheese, refrigeration (both in transit and at the shop), packaging and advertising, getting us to the shop to buy it – it would be a crying shame if any of it went in the bin, but it does. In the UK we throw away the equivalent of more than three million slices of cheese a day! But it’s easy for us all to make a real difference.
Love Food Hate Waste, in partnership with Lewisham Council, has some great solutions to help us reduce the amount of food we throw away. Here’s a nice cheesy one. Hard cheeses can be frozen then grated without defrosting to use as pizza toppings or cheese on toast. Stilton freezes really well without grating and can be defrosted for the cheese board, a quiche or soup. Cheese can also be kept fresher if you wrap it in foil. For more information on storage, freezing tips and great recipe ideas visit www.lovefoodhatewaste.com
(photo: Suat Eman)